
I am assuming that those of you trying to get more local in your buying habits have eagerly embraced the notion that most of your dairy products are local if you buy from Farmers or Scotsburn Dairies .
I am assuming you have switched from orange juice and other citrus juices (coming from China mostly) to apple cider and




Three easy steps accomplished.
On to easy step number four. Fish.
I don't know if you've noticed, but we are surrounded by an ocean and there are many, many suppliers of local fish. Fish can get a bit complicated because there are issues around the harvesting and preservation but let's assume for a minute that those don't exist.
Let's see, salmon, haddock, halibut, scallops in season, clams and mussels in season, talapia (very yummy and a good chicken substitute in texture and flavour) chowder mix, and a few odd things. I'm talking out of my hat now but I don't think the shrimp are local.

This brings me to Mike's Fish. He sells at the market but.... he's open all week long, has little signs on where the fish come from, will tell you how they are harvested and has pretty good prices. Yes, there is metered parking but this is peanuts and during the week, there is lots of it. You might get lucky and find someone's meter that hasn't expired if you are really skint.
You're standing at the exit to Mike's Fish and think, a good steak would be nice too. Turn left and around the corner is Getaway Meats.

Here's a gross little tidbit. At a local university, there was research going on how far from fresh a fish can be, still be processed and sold to the consumer. In other words, not only are you buying frozen fish that has been harvested in one ocean, sent to a processing ship in China, sent back to Canada in a freezer container, and waited on freezer shelves for you to buy it, it is as close to foul as humans can eat without getting sick.
You are back at the superstore, (in your imagination) and you think your local shopping opportunities are at an end. Uhuh. Bacon. Yup, if you go to most Sobey's and Atlantic Superstores and ask at the butcher counter, you can get local bacon. There are a couple of fellows providing it, so I can't say which provider is where but every time we ask, we get handed half a pound of the stuff. Unless they are fibbing to us, but that would be wrong.

And see, without too much change to your shopping excursions, you can now claim to be closer to 50% local. Pretty painless, huh?
(all images from Google images)
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